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Our Steaks:

All Steaks are Hand Cut, Dry Aged, USDA choice or higher, and American Beef.

Using only the highest quality ingredients and a collection of favorite recipes from the past half century, The Good Steer is known for a menu that offers everything from our signature burgers and steaks, to unique salads, fish, chicken and wraps.  Everything at The Good Steer is made from scratch.  From butchering and dry aging our own steaks, to smoking our own barbeque, to baking our own muffins and breads, the Good Steer is committed to preparing everything on-premises.  It’s what we know our customers want.  And it’s what we deliver day after day.


Famous Fried Onion Rings:

Nearly 3,000 pounds of colossal Spanish onions a week to make our famous French Fried Onion Rings (which are sliced thin, breaded in a secret blend and cooked to crisp perfection), you can be sure that everything is made fresh at The Good Steer.  It’s what our customers have come to expect from us at The Good Steer – and another “good reason” why The Good Steer has become a place so many people have come to trust for good food, good value … and a total dining experience that goes far beyond just good.